Paul Flynn
The whole menu comes from a cookbook! March 11 2013 is with the legendary Paul Flynn of The Tannery/RTE and his cookbook ‘Surf n Turf’ will be adapted by the in-house chefs of The Radisson Blu Royal Hotel, Paul will be chatting with all of you diners at your table. This is a wonderful opportunity to eat Paul’s food. Click the pink button now to buy tickets, €35 for this 4 course meal.
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