“Domini Kemp’s recipes will fill your table and feed your soul” The Irish Times
On the 11th of February 2013 the next cookbook club chef author is the multi-talented yet unassuming Domini Kemp of The Irish Times. The Cookbook Club will be held once again in the Radisson Blu, Royal Hotel, Dublin. Doors open at 7.
Tickets are €35 for this 3 course meal – adapted entirely from Domini’s new cookbook ‘Domini at Home: How I Like to Cook’