Her naturally vivacious personality and pure infectious enthusiasm for food has led her to where she is today Continue reading
Growing up on a working Farmhouse Bed & Breakfast while holding on to the apron strings of her mother, Catherine Fulvio (nee Byrne) was destined to dedicate her career to the hospitality industry. After leaving Tinakilly House as marketing manager Catherine returned to Ballyknocken to develop both the existing business and embark on a new career.
Having been raised on a traditional Irish Farm Guesthouse with parents who valued the importance of producing and growing their own ingredients this comes as no great surprise. Her mother was a committed foodie and developed a business based on her passion which Catherine continues today in four star Ballyknocken House and more recently internationally acclaimed Ballyknocken Cookery School…> Read more > Back to chefs
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