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Clodagh studied in France and NYC, and then went on to train as a chef at Ballymaloe Cookery School, followed by 3 years working as a chef in Ballymaloe House in Cork, Ireland Continue reading

After an inspiring visit to the Middleton Farmers Market, she decided to take a leap of faith and leave the kitchen to set up her own stall at that market.Soon after, she was developing other farmers markets around Ireland and set up a commercial kitchen making pates, which her cousin Barrie Tyner now sells at farmers markets in Cork .Currently, she writes a monthly column for The Gloss Magazine which comes free with the Irish Times…

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