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The Happy Pear

All Starters, Mains, Desserts, Sides, Surprises – the whole menu comes from The Happy Pear Cookbook! December 1 2014 @ 7pm, The Radisson Blu restaurant in-house chefs will do the cooking from the cookbook, featuring the lush and healthy food from the lush and healthy Flynn twins! Stephen and David Flynn will sit and chat at every table. Click on the Pink button to buy tickets, €40, for friends, families, corporates email info@thecookbookclub.com, for romance.

Click here to buy the tickets !